17 Healthy Potato Recipes for Weight Loss - Very Veganish (2024)

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Potatoes get a bad rap, y'all! Far from off limits, potatoes are full of nutrients, filling and low in calories. They are excellent for weight loss and a healthy starch to incorporate into a balanced diet; vegan, plant-based or otherwise.

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All of these healthy potato recipes are vegan, plant-based, oil-free and low in calorie density, which make them great for weight loss. We've listed some sauces that are also low in calorie density to use to dress up your potatoes and give them loads of flavor!

Feel free to incorporate some of these recipes if you're doing a potato diet, potato reset or a Mary's Mini with potatoes as your starch of choice.

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  • Just potatoes
  • Potatoes and veggies
  • Sweet potatoes
  • Sauces
  • 💬 Reviews

Just potatoes

Potatoes are easy to meal prep in bulk, so you always have prepped potatoes you can grab to satisfy your hunger. Here are several ways to prepare your potatoes alone. Eat these by themselves, with condiments or sauce, or alongside vegetables.

Baked Potato Halves (easiest meal prep idea)

Whether you're feeding a crowd, meal prepping in a hurry or eating a mostly potato diet for healthy weight loss, this recipe should be in your rotation. These baked potato halves are easy, tasty and perfect to grab and go! Make these taters in the oven or air fryer.

Check out the recipe!

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Oil-Free Roasted Potato Wedges

Simple oil-free potato wedges to eat for breakfast, a snack or as a side to your favorite veggie burger.

Check out the recipe!

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3-Ingredient Vegan Mashed Potatoes (dairy-free, oil-free)

This simple, 3-ingredient mashed potato recipe is vegan, dairy-free, oil-free and healthy enough to eat every day!

Check out the recipe!

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Healthy Hash Browns (low-calorie, oil-free breakfast)

You can make crunchy homemade hash browns using frozen shredded potatoes without oil on the stove or in the air fryer! This healthy potato recipe is delicious on its own for a low-calorie, easy weekday breakfast or as a weekend plant-based brunch side.

Check out the recipe!

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Instant Pot Steamed Potatoes

It's quick and easy to cook whole potatoes in the Instant Pot. Use the tender, steamed potatoes for mashed potatoes, potato salad, snacking, fries in the air fryer and any recipe that calls for pre-cooked potatoes.

Check out the recipe!

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Potatoes and veggies

If you're doing a potato reset or Mary's mini with potatoes as your starch, these recipes will appeal to you. They pair potatoes with non-starchy vegetables, with or without a low-calorie sauce.

Papas a la Mexicana (oil-free Mexican-style breakfast potatoes)

Spicy and flavorful, papas a la Mexicana are breakfast potatoes with jalapeño, onion, garlic, tomato and cilantro. A popular vegetarian breakfast taco filling, this healthy, easy, Mexican-inspired recipe is vegan, whole food plant-based and oil-free.

Check out the recipe!

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Hash Brown Breakfast Bowl with Spinach, Corn and Tomato

Oil-free, crispy hashbrowns paired with sauteed spinach, sweet corn and cherry tomatoes. Add some BBQ sauce and you've got one amazing and healthy breakfast.

Check out the recipe!

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Skillet Potatoes and Kale with Salsa (oil-free)

Quick, easy and low calorie pan-seared skillet potatoes and curly kale seasoned with tomato salsa and garlic salt. This filling, oil-free meal is tasty as a one-pot meal for weight loss, as a side dish or a filling for tacos or enchiladas.

Check out the recipe!

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Vegan Broccoli Cheese Baked Potato

Comforting and filling, this baked potato gets loaded with broccoli and plant-based vegan cheese sauce for a delicious dinner. Great for meal prep, too!

Check out the recipe!

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Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder

Fluffy and full of flavor, these dry roasted diced potatoes and onion with cumin, garlic and chili powder are oil-free, vegan and low in calories. Make potato tacos with them or serve them as a side dish drizzled in hot sauce, ketchup or crema.

Check out the recipe!

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Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free)

Spicy and flavorful, these Mexican-style potatoes with jalapeño, onion, garlic, tomato and cilantro are delicious and low in calories. Try this healthy, easy vegan, plant-based potato recipe by itself, as a side or as a taco filling.

Check out the recipe!

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Oil-free Roasted Potatoes with Steamed Broccoli

These quick, easy and tasty oil-free roasted potatoes are paired with steamed broccoli for a low calorie, but filling and nutritious meal. Excellent for those on the potato reset, Mary's Mini, McDougall diet or any vegan, plant-based way of eating.

Check out the recipe!

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Sweet potatoes

Sweet potatoes are so delicious and nutritious. They're great for satisfying your sweet tooth, too. As long as you prepare your sweet potatoes without high-fat toppings, they are low in calorie density and excellent for fat loss.

Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kūmara)

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

Check out the recipe!

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Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder

Tender and full of flavor, these roasted sweet potato cubes with cumin, chili powder and other spices are oil-free, vegan and low in calories. Toss them in tacos, burrito bowls or enchiladas. Or, use them as toppings for nachos, tostadas or salad.

Check out the recipe!

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Healthy Sweet Potato Pudding (vegan)

5-ingredient sweet potato pudding that's dairy-free, refined sugar-free and plant-based. Dress it up with sweet whipped cream and choppedpecansfor a healthy fall dessert. Or, top it with berries and banana for breakfast!

Check out the recipe!

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Instant Pot Steamed Japanese Sweet Potatoes

It's quick and easy to steam whole Murasaki sweet potatoes in the Instant Pot. Use the tender, steamed sweet potatoes for mashed sweet potatoes, snacking, easy meal prep and any recipe that calls for boiled or pre-cooked Japanese sweet potatoes or Korean yams.

Check out the recipe!

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How to Grill Whole Murasaki Sweet Potatoes Outdoors

How to bake or roast whole Murasaki sweet potatoes over an open fire on an outdoor Weber grill. Throw these on the grill during a backyard BBQ or while camping. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

Check out the recipe!

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Sauces

Sauces can take a boring meal and turn it into something truly scrumptious! But, high-fat toppings and sauces can take a relatively low-calorie meal and turn it into a high-calorie meal pretty quickly. So, if your goal is to be in a calorie deficit to lose body fat, then stay away from butter, oil, traditional sour cream and cheeses (vegan or otherwise).

Top your potatoes with low-fat, oil-free sauces, salsa, condiments or even soup or chili! Pair one of these low-fat, oil-free sauces with your potato meals to bring tons of flavor and take them to the next level.

Fauxveeta Vegan Cheese Sauce

Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free. This makes enough sauce to completely coat one pound of macaroni pasta, about 4 cups of sauce. Nut-free option in notes.

Check out the recipe!

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Vegan Silken Tofu Sour Cream

Creamy, smooth and low in fat, silken tofu blends up into a thick sour cream. Dollop this vegan tofu sour cream (without cashews) on nachos, tacos, chili or potatoes.

Check out the recipe!

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Venezuelan Cilantro Green Sauce (guasacaca criolla sin aguacate)

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that's not spicy, guasacaca sin aguacate sauce is the perfect fresh herb condiment for arepas, empanadas, tequeños, tacos, and more. Try this staple of Venezuelan cuisine, a delicious sauce full of fresh flavors!

Check out the recipe!

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Vegan Nacho Cheese Rotel Dip without Cashews

Silky, rich potato carrot cheese sauce mixed with spicy Rotel becomes a tasty vegan rotel dip. It's tastes rich, but it's actually light and healthy with no cashews. You and your family will love this plant-based, oil-free, dairy-free and nut-free nacho cheese recipe.

Check out the recipe!

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Low Fat Chipotle Mayo (vegan)

Creamy, thick and spicy, this vegan chipotle mayo is perfect for slathering on sandwiches, tortas and wraps. Low-fat (almost completely fat-free), this whole food plant based chipotle mayo using silken tofu and chipotles in adobo sauce is also oil-free, egg-free and dairy-free.

Check out the recipe!

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Vegan "Miracle Whip" Mayo

Creamy and thick, this vegan Miracle Whip copycat recipe, is perfect for slathering on sandwiches, mixing into potato salad and more. Low-fat (almost completely fat-free), this vegan mayo with silken tofu is also oil-free, egg-free and dairy-free.

Check out the recipe!

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Vegan No Oil Creamy Cauliflower Alfredo Sauce

Creamy vegan cauliflower alfredo sauce made with no oil, no cashews. Drench pasta in this creamy sauce for a slurp-worthy dinner. Plant-based, WFPB and McDougall friendly.

Check out the recipe!

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Fresh Pico de Gallo

Super fast, easy and flavorful fresh salsa recipe for pico de gallo. Great as a dip or with any TexMex meal!

Check out the recipe!

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More Plant-Based Vegan Weight Loss Recipes

  • Charred Black Pepper Cabbage Strips (oil-free)
  • Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
  • Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
  • 15-Minute Skillet Potatoes and Kale with Salsa (oil-free)

About Abi Cowell

Hey y'all! I’m the plant-based food blogger, recipe developer, photographer and cooking class instructor behind Very Veganish. Join me as we explore and taste incredible plant-based food, with cultural influences from around the world. You’ll find healthy comfort food vegan recipes and inspiration here. When I'm not cooking, you'll find me homeschooling my two boys, volunteering and trying to survive the Texas summers with copious glasses of iced tea.

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  1. Debra A Bender says

    I love this website of whole food plant based recipes.
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      Thank you so much for sharing this with me, Debra! I'm so happy you like my website and recipes.

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17 Healthy Potato Recipes for Weight Loss - Very Veganish (2024)

FAQs

What is the potato diet for extreme weight loss? ›

The potato diet is generally planned for three to five days, where you are only allowed to eat plain potatoes. Though it helps you shed some weight quickly, following it for an extended period may result in unhealthy eating habits due to the restrictive nature of the diet and the absence of some essential nutrients.

How to cook potatoes for weight loss? ›

They agree that steaming and air frying are the healthiest ways to cook potatoes for weight loss. And, they also say that it's best to opt for potatoes that are lower in carbohydrates, to cook with unsaturated fats like avocado oil, and to choose toppings and herbs that are low-calorie.

Can I eat potatoes and still lose weight? ›

Research demonstrates that people can eat potatoes and still lose weight. FACTS There is no evidence that potatoes, when prepared in a healthful manner, impede weight loss. In fact, a study published in the Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight1.

What is the 14 day potato diet? ›

Penn says he ate about five potatoes a day. Penn ate nothing but potatoes, either baked or boiled. No butter, cheese, sour cream, or bacon bits… just plain old potatoes. After 14 days of eating nothing but potatoes, Penn had lost 14 pounds.

Should I avoid potatoes to lose belly fat? ›

While you can obtain fiber and carbohydrates from eating potatoes, experts advise eating them in moderation if weight loss and a flatter stomach are your goals. "The starchy vegetables to avoid if you want a flat stomach are white potatoes," Mitri says.

What is the 3 day potato diet? ›

On the potato diet, you eat only plain potatoes for 3–5 days. It's claimed to aid weight loss, restore gut health, and boost immunity. Though it may help you lose weight, it hasn't been studied, is extremely restrictive, lacks certain nutrients, and may lead to unhealthy eating behaviors.

What is the healthiest way to eat a potato? ›

Cook potatoes by boiling, steaming or microwaving them without adding other ingredients. Preparing potatoes in this manner will ensure that they are very low in salt, sugar and fat. 3. Another method of cooking potato the healthy way is to cook it with its skin this provides fiber to the body.

What are the healthiest potatoes to eat? ›

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

When should you no longer eat a potato? ›

At what point do potatoes go bad? Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste. Can potatoes last six months? Yes, they can!

How much weight can you lose in a week on the potato diet? ›

The potato diet is a short-term rapid weight loss solution. Potatoes are the primary source of calories on this diet. Potatoes are an excellent source of fiber, vitamins, and minerals, and proponents of the potato diet believe that you can lose about a pound per week.

What to eat to lose 20 pounds in 14 days? ›

The Scarsdale diet's main claim is that it can help you lose 20 pounds (9 kg) in 14 days via a protein-rich, low calorie diet consisting of mostly lean meats, eggs, low fat dairy, leafy vegetables, and some fruit.

What is the potato diet hacker news? ›

Basically they're the most filling food per calorie. So if you subscribe to the idea that losing weight is mainly about how many calories you consume, a potato heavy diet should be effective. And an all potato diet, while monomaniacal, even more effective. Eggs and fish are also very high on the satiety index.

What is the potato diet fasting? ›

Rule 1: Eat only plain, cooked potatoes for three to five days. Rule 2: Consume around two to five pounds of potatoes per day. Rule 3: No other foods including condiments and toppings, such as ketchup, butter, sour cream and cheese are allowed. Rule 4: Some salt is okay, but try to limit it.

What is the potato reset meal plan? ›

The Potato Reset plan includes all varieties of potatoes, sweet potatoes and yams, non-starchy vegetables, spices and plant-based sauces. No other starchy foods are allowed – no corn, beans, rice, or grains. You can have as many non-starchy vegetables as you like guid.

How long did Kevin Smith eat potatoes? ›

After suffering a heart attack on February 25, actor/filmmaker/podcaster Kevin Smith decided to get serious about weight loss. Some people go plant-based to try to get healthier, but Smith took it one step further: he went potato-based. For two weeks, Smith ate an all-potato diet.

What is Mary's mini diet? ›

Mary's Mini is a 10-day restrictive diet invented by Dr. John McDougall and his wife Mary. The idea is you pick one type of starch, say potatoes, and then eat only that (with veggies) for 10 days. I have done it twice, lost weight both times, and these are some of the recipes I created to help me stay on track.

How does the 7 day soup diet work? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

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