20 Easy Home Canning Recipes For Beginners And On A Budget (2024)

If you are looking for Home canning recipes, here I’m sharing some delicious and easy canning recipes that you can store for a few days. ‘Home canning’, is a simple way to say, a process of preserving foods like fruits, vegetables, and meats that are packed and put in a jar. Then heating jars to kill organisms that can cause destruction. In this method, you can save time and money.

Check out my other recipes that you need, Pantry meal ideas, Make-ahead freezer meals, Keto cheap recipes that on a budget, Canned or Packaged meal ideas.

Easy to make these recipes and use these recipes in any meal or any dish. Mainly these canning recipes are good for those who are not live with their families or who are opposed to buying commercially produced food. They can do this process at home. For this method, you need fresh vegetables or fruits. Moreover, if you have a garden, you can easily preserve any fruits or vegetables in a jar and eat it when needed.

But now you think that which foods are best for canning? – So You can preserve any foods whatever food you have in your home or your pantry kitchen. But there are lots of fruits or vegetables that you can preserve in a jar or can. But here are some recommended foods for canning you need to know, – Beans, Corn, Fruits (oranges, apples, jalapenos, peaches, strawberries, raspberries, etc), Leafy greens, Red meats, Seafood, Tomatoes, Carrots, and potatoes.

So here are some ideas for canning recipes that you can easily make at home and need very few ingredients to prepare these recipes. Check out these amazing home canning recipes and enjoy!

Getting Started with Home Canning

Whether you’re just starting out or you’ve been cooking for years, home canning is a great way to enjoy the unique flavors of seasonal produce year-round. Whether you’re a beginner or a seasoned chef, here’s everything you need to know about home canning.

There are two basic methods of home canning: water bath canning and pressure canning. Necessary equipment includes canning jars and a canner. Safety guidelines include cleaning jars, preparing recipes, adhering to processing times, and achieving a proper seal. Reliable sources include reputable cookbooks, government extension services, and well-established food blogs. Beginners should start with simple water-bath canning recipes and gradually progress to pressure-canning for low-acid foods. Home canning is a skill that improves with practice and each batch improves understanding of the process.

Basically, if you want to start canning at home, you need to know the basics like water baths and pressure, get the supplies you need, make sure it’s safe, and use recipes you trust. Not only will you be able to make delicious and eco-friendly pantry staples, but you’ll also be able to enjoy every season’s fruits and vegetables in jars.

Dill Pickled Carrots

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This dill pickles carrots recipe is made with dill, garlic, carrots, vinegar, and other spices. Tasty and the flavor of the dill, and garlic makes this recipe mouth-watering!
Get the recipe here.

Related: Dill Recipes

Spicy Garlic Dill Pickle

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This summer make this spicy garlic dill pickle recipe at home and enjoy your meal with this recipe.
Get the recipe here.

Related: Healthy Carrot Recipes

Canning Potatoes

20 Easy Home Canning Recipes For Beginners And On A Budget (4)

Canning potatoes are the best way to have quick meals when you do not have more time on your hand. Potatoes are pre-cooked and ready to use and you can store them in a can or jar for a long time use.
Get the recipe here.

Suggested: Delicious Tuna Recipes

Pickles Cherry Tomatoes

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These pickles and cheery tomatoes are so colorful, juicy, and the best-ever side dish that is perfect for hot summer parties or lunch or dinner, or any large gatherings. With only 4 ingredients this recipe is ready in a few minutes.
Get the recipe here.

Suggested: Creamy Broccoli Cheddar Soup Recipe

Mint Jelly

20 Easy Home Canning Recipes For Beginners And On A Budget (6)

Mint is a very cooling and refreshing leaf, that all know. with this mint leaf, you can make the home mint jelly recipe, which is so easy to make, and also the flavor is awesome to taste. All love that recipe, even kids especially. To see how to make and make at home this refreshing mint jelly recipe!
Get the recipe here.

Suggested: High-protein vegetarian recipes

Peach Jam Recipe

20 Easy Home Canning Recipes For Beginners And On A Budget (7)

This peach jam recipe is my all-time best canning recipe that made with only 5 ingredients. So delicious this homemade jam is colorful, flavorful, and preservatives.
Get the recipe here.

Suggested: Keto Recipes for weight loss

Homemade Pizza Sauce

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Sometimes we need pizza at snack time or any parties. But if you do have not enough pizza sauce in your pantry kitchen. So here you can get how to make homemade pizza sauce to make any pizza recipe and enjoy with your family or friends. This sauce is vegan, gluten-free, and dairy-free, so feel free to make this recipe.
Get the recipe here.

Related: Keto Pizza Recipes

Canned Tomatoes

20 Easy Home Canning Recipes For Beginners And On A Budget (9)

These canned tomatoes are so easy way to preserve and you can use them in chilies, soups, or stews, or any casseroles.
Get the recipe here.

Suggested Recipes You may like:

  • Weight Watchers Soup Recipes
  • Keto Casserole Recipes
  • High protein slow cooker recipes

Strawberry Jam

Strawberry jam? Yes, I just love this jam, and my all-time favorite canning recipe ever for breakfast with bread. So tasty, simple, and made with strawberries, sugar, and a bit of lemon. You need to make this recipe at home and enjoy your meals.
Get the recipe here.

Related: Homemade Bread Recipe Ideas & Strawberry Smoothie Recipe

Pickled Beets Recipe

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Pickled beets are one of my favorite canning recipes besides any roast beets. Use this recipe as a side dish with lunch or dinner.
Get the recipe here.

Related: Picnic Food Ideas

Pickled Banana Peppers Recipe

20 Easy Home Canning Recipes For Beginners And On A Budget (12)

These pickled banana peppers are easy to make and so tasty. To make this recipe you need only a few ingredients that you can get in your pantry.
Get the recipe here.

Related: Banana Dessert Recipes

Canning Pumpkin Butter Recipe

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This canning pumpkin butter recipe is easy to prepare for large batches or cans or jars. For bread sandwiches or any bread, this delicious pumpkin butter recipe is like a fall and is best for any party.
Get the recipe here.

Suggested: Pumpkin Recipe to Celebrate Fall

Canning Apples

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Canning apples or apple pie recipes is the best way to get a comfortable and delicious recipe that you can eat with any dish like bread or anything.
Get the recipe here.

Related: Canned Corn Recipes

Canning Butternut Squash

20 Easy Home Canning Recipes For Beginners And On A Budget (15)

This butternut squash is a great and popular canning recipe for home canning. You need to try this recipe at home, check out this link, and get the preparation.
Get the recipe here.

Suggested: Chili Paneer Recipe

Canning Pecan Pie Filling Recipe

20 Easy Home Canning Recipes For Beginners And On A Budget (16)

Canning pecan pie is another unique flavor recipe for home canning that is so flavorful and delicious.
Get the recipe here.

Related delicious ideas

  • Keto muffin recipes
  • Keto brownies
  • Paneer Pakora

Canning Oranges

20 Easy Home Canning Recipes For Beginners And On A Budget (17)

Need to store oranges for a few days? You can use this canning process to make ahead for a few days whenever you want to eat. check out the preparation and make it!
Get the recipe here.

Suggested: Orange Juice Recipe

Raspberry Jelly

20 Easy Home Canning Recipes For Beginners And On A Budget (18)

Raspberry jelly is easy to prepare at home with a few pantry ingredients. This recipe does not need to add any commercial pectin and only 2 ingredients – raspberries and sugar and ready your home canning raspberry jam.
Get the recipe here.

Related: Tuna Salad Recipe

Mulberry Jam

20 Easy Home Canning Recipes For Beginners And On A Budget (19)

Mulberry jam is tasty, delicious, and great idea to make for a big batch. To make this easy recipe visit here and get the recipe preparation.
Get the recipe here.

Suggested: Keto lunch ideas

Chai Tea Jelly

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Chai tea jelly is another unique canning recipe that is grain-free, vegan, and gluten-free. Those who are vegetarian, they can easily eat that recipe. This is one of the very unusual canning recipes but trust me, after giving it a try you will fall in love with this recipe.
Get the recipe here.

Related: Chia Seed Recipes

Strawberry Jam With No Pectin

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With only 3 ingredients this strawberry jam recipe is made with strawberries, sugar, and lemon juice without pectin. so tasty and delicious this jam is my best-ever breakfast homemade canning recipe.
Get the recipe here.

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20 Easy Home Canning Recipes For Beginners And On A Budget (2024)

FAQs

What foods are good for beginners to can? ›

Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades and fruit butters, are high acid with a pH level of 4.6 or lower, so they can be preserved by boiling water canning, which ensures the safety of the preserved produce by destroying harmful molds, yeasts, and some bacteria.

What is the easiest type of canning? ›

Boiling Water Bath Method: The boiling water bath method is safe for fruits, tomatoes and pickles as well as jams, jellies and other preserves. In this method, jars of food are heated by being completely covered with boiling water (212 °F at sea level).

What foods Cannot be home canned? ›

Foods that are comprised mainly of fat (such as oils, mayonnaise, or lard) are not safe to be canned. They have a low moisture content which means it doesn't have enough water in it to help the contents reach 240°F.

Is pressure canning better than a water bath? ›

If you are canning a high acid food, you will use the water bath canning method. If you are canning a low acid food, you will use the pressure canning method. Acidity may be natural, as in most fruits, or added, as in pickled food. While low-acid canned foods contain too little acid to prevent the growth of C.

What is the easiest thing to can for a beginner? ›

High-acid foods include fruits, pickles, tomatoes, sauerkraut, relishes, jams, jellies, salsas, marmalades, and fruit butters. It's the acidity of these foods—in addition to time in a boiling water bath—which helps preserve them safely without the use of high pressure.

What is the best canning method for beginners? ›

Water bath canning uses very little equipment. You only need a large stock pot with a lid. You can easily learn how to water bath can with just a few simple tips and tricks. Water bath canning only works for high-acid foods like fruits, pickles, tomatoes (with a little acid added), jams and jellies.

What is amish canning? ›

The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid.

What is the easiest fruit to can? ›

Once you find your rhythm and recipe, you will quickly see how easy and straightforward the process is. Some favorite fruits to can are peaches, apples, apricots, berries, pears, and grapes. It is best to can the fruits soon after picking to preserve nutritional content.

What are the easiest vegetables to can? ›

The Best Vegetables to Can for Beginners
  • Learn about some of the best types of vegetables to can. Food preservation is easy. ...
  • Cucumbers. Cucumbers are a great stepping stone into the world of canning vegetables. ...
  • Green Beans. ...
  • Asparagus. ...
  • Tomatoes. ...
  • Beets.
Sep 8, 2023

What is unsafe canning? ›

Proper canning procedures are meant to kill spores of Clostridium botulinum, the bacteria that causes the potentially deadly botulism poisoning. Some examples of unsafe canning practices include open-kettle, dry canning, oven and dishwasher processing, and using pressure saucepans/cookers instead of canners.

What vegetables are not good for canning? ›

Low-acid foods are the most common sources of botulism linked to home canning. These foods have a pH level greater than 4.6. Low-acid foods include most vegetables (including asparagus, green beans, beets, corn, and potatoes), some fruits (including some tomatoes and figs), milk, all meats, fish, and other seafood.

What are good canned foods for survival? ›

  • Meats & Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. ...
  • Vegetables. Canned vegetables and vegetable juices. ...
  • Fruits. Canned fruits and fruit juices. ...
  • Milk. Canned, boxed or dried milk and shelf- ...
  • Grains. Ready-to-eat cereal, crackers, pretzels, ...
  • Water. Enough for 1 gallon per day.

What happens if you use too much pressure when canning? ›

If the pressure gets too high, the weight jiggles and releases steam and pressure. No blowing up. You do need to monitor your pressure canner while it is building pressure and during processing. Like a deep fryer, you don't just fill it and go in the other room or outside while it is doing its thing.

Do you cover jars with water when pressure canning? ›

As long as the necks of the jars are sticking up out of the water, you're good to go. 2 inches of water – If you're pressure canning something with a shorter processing time, 25 minutes or so, you can start with two inches of water in your pressure canner.

Is it better to steam or boil canning? ›

Steam canning is a more environmentally friendly process than boiling water canning for the following reasons: 1) the steam canner uses much less water than a boiling water canner and 2) the steam canner reaches the required temperature for processing more quickly and thus uses less energy than the boiling water canner ...

What foods should be canned? ›

Water bath canning is ideal for high-acid foods like tomatoes, jams and jellies, pickles and relishes, chutneys, pie fillings, vinegars, and condiments. Prepare the recipe you want to preserve.

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