Candy Cane Syrup Recipe - We are not Martha (2024)

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This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious co*cktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.

Candy Cane Syrup Recipe - We are not Martha (1)

Candy canes are one of the most quintessential, but I think also most underrated of the Christmas candies. They're simple, classic, and packed with festive flavor, but so often ignored.

Especially in today's current times where you can get candy canes flavored of everything from sour patch kids to mac and cheese. Seriously. Can't the regular old red and white striped peppermint candy canes get a little love? Does anyone even buy them anymore??

I do! And I should note that for the purposes of today's syrup recipe, we're not talking about any candy canes; we're talking about the traditional peppermint flavored candy canes.

By all means, make a syrup with mac and cheese candy canes, but keep it far, far away from me (though you know I'd try pretty much anything and I am oddly intrigued by this).

In any event, this candy cane simple syrup is one you'll want to keep in your fridge all season long!

What is Simple Syrup?

Simple syrup is essentially sugar and water simmered together until the sugar is dissolved and a sweet syrup is formed.

They have lots of uses, but one of the biggest uses for simple syrup is as a co*cktail ingredient. They're great for adding sweetness to a drink as they blend right into liquids.

Plus, you can flavor them with pretty much anything you want, which also makes them an easy way to add all kinds of different flavors to a drink.

In this recipe, I flavored my syrup with candy canes for a yummy holiday peppermint syrup.

Why You'll Love This Recipe

If you love peppermint during the holiday season, you'll definitely want to make this simple syrup! Once made, you'll have a quick and easy way to add peppermint flavor to everything you eat and drink all season long.

The candy cane syrup is incredibly easy to make and it's the most gorgeous color of reddish pink!

If you put it in a mason jar with a pretty ribbon or bow, it also makes a fun holiday gift. Pair it with a bottle of vodka and some fun co*cktail glasses for an extra special present.

Ingredients

You only need 3 ingredients to make this syrup and I bet you can guess what they are:

  • Water
  • Granulated Sugar
  • Candy Canes

It doesn't get any simpler than that!

How to Make Candy Cane Syrup

Making the syrup is also incredibly easy.

Just break 4 regular-sized candy canes into pieces and add them into a saucepan with the water and sugar.

Candy Cane Syrup Recipe - We are not Martha (2)

Bring the mixture to a boil and once boiling, lower the heat and let simmer for about 10 minutes, until the candy canes have completely dissolved and mixture has thickened a bit.

As the candy canes dissolve, the mixture will turn the prettiest shade of pink/red.

Candy Cane Syrup Recipe - We are not Martha (3)

Pour the candy cane syrup into a mason jar or bowl and place it in the fridge to cool completely before using. The syrup will continue to thicken as it cools.

Doesn't it look so festive and fun?

And even better, it tastes JUST like candy canes in liquid form and will instantly get you in the holiday spirit.

Candy Cane Syrup Recipe - We are not Martha (4)

How to Use

There are so many ways you can use this candy cane syrup! Here are some of my favorites:

  • co*cktail Mixers: You can add candy cane syrup to nearly any co*cktail to instantly turn it into a holiday co*cktail. I happen to think it matches best with vodka and I've been enjoying a lot of candy cane vodka sodas this season. It's an especially great co*cktail ingredient because you can control how much you use to control the intensity of the peppermint flavor (I know lots of people enjoy peppermint flavor, but dislike when it's too strong).
  • Homemade Soda: Treat your kids to candy candy cane soda by simply mixing some of this syrup into soda water. It's yummy (adults will enjoy it, too!) and makes it easy for you to control how much sugar they're getting in their soda.
  • Ice Cream Topping: One of my favorite seasonal ice creams is peppermint and this candy cane syrup makes it easy to turn any flavor ice cream into a holiday treat! I like drizzling it over vanilla best, but it's also tasty over chocolate ice cream.
  • Coffee or Tea Mix-In: Stir a little of this syrup into your coffee or tea and you have an instant peppermint treat! You can even use it to make peppermint lattes.
  • Pancake, Waffle, and French Toast Topping: Candy cane syrup makes a great replacement for maple syrup over the holidays. For extra fun, top your breakfasts with crushed candy canes, too.
  • Oatmeal or Yogurt Topping: Add some holiday flavor and extra sweetness to your healthy breakfasts.
  • Cake Moistener: Lots of bakers brush their baked cakes with simple syrup to add moistness and some sweetness. Brush a vanilla or chocolate cake with this candy cane syrup and your cake will be ready for the holidays with just a hint of peppermint flavor!
  • Baking Ingredient: Use this syrup in various holiday baking recipes to add a touch of peppermint to everything you do!
  • co*cktail Rimmer: Brush a little bit of this syrup around the rim of your co*cktail glass to adhere sugar or crushed candy canes for fun seasonal drinks.

How to Store

I highly recommend storing your candy cane syrup in an airtight container in your fridge. It should keep for about a month when stored properly.

I love storing my syrup in jars (and I usually have at least 6 kinds of simple syrup jars in my fridge at all times!) and I highly recommend these 16 oz. mason jars or the 8 oz. mason jars you see in my photos (though note this recipe makes slightly more than a cup of syrup).

For easy pouring into co*cktails and drinks of all kinds, I love the idea of mason jar lids with spouts.

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What If My Syrup is Too Strong?

If you're not a fan of too much peppermint and think this syrup has too much minty flavor packed into it, you can use fewer candy canes to reduce the strength a bit. I recommend using 2 instead of 4.

However, you can also just use less of the syrup in whatever you're adding it to. Experiment a bit to see how this syrup works best for you!

Can I Use Other Flavors of Candy Canes?

Of course you can! You can even use mac and cheese candy canes if you're so inclined.

But at that point, your syrup is going to simply taste like whatever the candy cane flavor you use is. If you use Sweet Tart candy canes, your syrup will taste like Sweet Tarts. If you use Nerds candy canes, your syrup will taste like Nerds. You get the point.

That's not necessarily a bad thing; I just wouldn't call it candy cane syrup anymore.

Where to Buy

This recipe is so incredibly easy to make at home, but if you'd rather purchase it, there are lots of options for store-bought candy cane syrup. Here are a few:

More Peppermint Recipes

If you love peppermint desserts during the holidays, I have lots of yummy treats made with candy canes and peppermint extract. Here are some of my favorites:

  • Chocolate Peppermint Sour Cream Crinkle Cookies
  • Chocolate Peppermint Cupcakes
  • Candy Cane Cookie Dough Bars
  • Cornflake Chocolate Chip Candy Cane Cookies
  • Peppermint Marshmallow Ice Cream
  • Candy Cane Crumble Bars
  • Coconut Candy Cane Truffles
  • Malted Candy Cane Milkshake
  • Candy Cane Jello Shots
  • Chocolate Peppermint Cream Pie (from A Bajillian Recipes)
Candy Cane Syrup Recipe - We are not Martha (6)

More Simple Syrup Recipes

And if you're interested in making your own simple syrup at home through the holiday season and beyond, I have TONS of great recipes and I'm always developing more! Here are some of the best:

  • Jalapeno
  • Blueberry
  • Lavender
  • Strawberry
  • Mint
  • Peach
  • Apple
  • Pear
  • Bubblegum
  • Pistachio
  • Pumpkin Spice
  • Candy Corn
  • Sugar Cookie
  • Cranberry
  • Gingerbread
  • Vanilla
  • Ginger
  • Raspberry
  • Rhubarb
  • Pink Peppercorn
  • Holiday Spice

I hope you have the most beautiful holiday, filled with candy canes, sugar plums, gingerbread, and all other forms of Christmas cheer!

📖 Recipe

Candy Cane Syrup Recipe - We are not Martha (7)

Candy Cane Syrup

This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious co*cktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.

3 from 2 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: Candy Cane Recipes, Christmas Drinks, Simple Syrup Recipes

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Makes: 1 ¼ cups

Author: Sues

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 4 standard-size candy canes, broken into pieces

Instructions

  • Put all the ingredients in a medium saucepan and bring mixture to a boil.

  • Once boiling, lower heat and let simmer for about 10 minutes, until candy canes have completely dissolved and mixture has thickened a bit.

  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

Candy Cane Syrup Recipe - We are not Martha (8)

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Candy Cane Syrup Recipe - We are not Martha (2024)

FAQs

How to make homemade sugar cane syrup? ›

Simple, No-Crush Sugar Cane Syrup
  1. Step 1: Quarter Each Piece With a Cleaver. I then cut them into quarters with a cleaver. ...
  2. Step 2: Top Off With Water. Next I topped the sugar cane off with water. ...
  3. Step 3: Boil Sugar Cane. ...
  4. Step 4: Render Sugar Cane Juice. ...
  5. Step 5: From First Boil. ...
  6. Step 6: Final Product.

How to make long lasting simple syrup? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

What is the difference between cane sugar syrup and simple syrup? ›

A cane or turbinado syrup adds more complexity to a drink than mere simple syrup, though it remains less flavorful and bold than the others below. Some bartenders, however, will go so far as to boil down raw sugar cane juice into a syrup, which offers a pungent, grassy flavor.

What is the purpose of adding a starch to the candy canes? ›

Sugar and corn syrup are heated in large kettles and then vacuum cooked. The candy is poured on a cooling table where peppermint and starch are added. The starch holds flavor during mixing and prevents stickiness.

What are the ingredients in sugar cane syrup? ›

Cane-sugar syrups contain sucrose derived from sugar cane and sugar beet, and sometimes, depending upon the grade, small quantities of invert sugar. Invert syrups, as the name suggests, are solutions of invert sugar—a mixture of glucose and fructose.

What is the process of making cane syrup? ›

The cane is crushed immediately after harvest and its juice extracted to produce a syrup; the syrup is then boiled until crystalline sugar is formed resulting in thick black residue known as molasses.

How do you make syrup that doesn't harden? ›

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

How do you keep homemade syrup from hardening? ›

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

Does homemade syrup go bad? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

What kind of sugar is best for simple syrup? ›

Common white table sugar, aka superfine sugar, is best for traditional simple syrup because it dissolves quickly and is neutral tasting. Simple syrup should only supply clean sweetness, not flavor. I'd avoid using powdered sugar. It contains 3% cornstarch will make the syrup slightly cloudy.

Is cane sugar good for simple syrup? ›

This exquisite simple syrup is a simple, yet elegant, blend of organic cane sugar and purified water. The trick to a smooth and delicious simple syrup is in the heating process.

Can I use cane sugar instead of simple syrup? ›

Can I Just Use Sugar Instead of Simple Syrup? In theory, yes, but we don't recommend it. “The reason we use simple syrup is that granulated sugar takes time to dissolve in liquid and can be particularly stubborn in cold drinks like many co*cktails,” wrote Garret.

What does vinegar do to candy canes? ›

Within 25 minutes or so, we had our results and we could determine if our predictions were correct/incorrect. The cup with the warm water was the first liquid to completely dissolve the candy cane, while the vinegar was the first liquid to remove all of the red from the candy cane.

What is the oldest candy cane company in the United States? ›

From a small convection truck to a fully functioning candy factory, Doscher's Candy is thriving as the oldest candy cane company in the United States. “We don't mass-produce them, we take the time to knead them and fold them and put the stripes on by hand.

Can you make syrup out of sugarcane? ›

once it's done boiling, separate the cane juice from the cane. and put it back in a pot. allow this cane juice. to cook on medium heat until it turns into syrup. this process takes about an hour.

Is cane sugar the same as cane syrup? ›

The sugar cane grown for table sugar is also the source of cane syrup. Both are made up of the simple sugar sucrose. Nutritionally, there is little difference.

How do you extract sugar from sugarcane at home? ›

Crush the cane to extract the juice. Filter the juice to remove sediment. Boil the juice very slowly at low heat to evaporate the water. What's left will be cane sugar.

How long does homemade sugar syrup last? ›

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

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