Copycat Taco Bell Quesadilla Sauce Recipe (2024)

FAQs

What sauce does Taco Bell use for their quesadillas? ›

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

Grilled soft tortilla filled with your choice of protein, creamy jalapeno mayo and extra melted cheese. Toasted to perfection and served with your choice of chips and a drink.

Get your favorite Taco Bell Sauce by the bottle! We know you love Taco Bell sauces packets. But there's only so much you can do with a 2"x1" packet. So we've bottled it for you.

WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CONTAINS LESS THAN 2% OF SALT, CHILI PEPPER, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, DATEM, NATURAL FLAVORS.

Lucky for you, creamy jalapeño sauce wants nothing more than to share its knowledge. It believes in hands-on learning. Meaning, getting your hands on some to discover which of your Taco Bell® favorites (spoiler: a legendary quesadilla sauce) it goes great with. Find creamy jalapeño sauce at participating locations.

Is Taco Bell Creamy Jalapeno Sauce Available for Purchase? The short answer is, not directly from Taco Bell. Unfortunately, Taco Bell does not sell their creamy jalapeno sauce in bottles in stores or online. This special sauce is a Taco Bell exclusive, making it a must-visit for fans of this tangy condiment.

The Taco Bell quesadilla sauce uses mayo and sour cream as its base. Greek yogurt gives it a lighter flavor as well as reducing the calorie content and increasing the protein in your sauce. You could substitute Greek yogurt for a combination of mayo and sour cream instead, though.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

What kind of cheese do Mexicans put on their tacos? ›

Cotija, either crumbled or grated will be the most authentic. Alternates would be Añejo, Enchilado or Chihuahua. For additional richness, crema (a sour cream product) can be added. Other Mexican cheeses like panela, queso asadero and queso fresco do not have much in the way of flavor to effectively garnish a taco.

When using store-bought tortillas I prefer using flour tortillas for quesadillas — you can usually find the larger 9- or 10-inch size, which makes them easier to handle. They also fold easier without splitting or crumbling. If you prefer corn tortillas, choose high-quality soft tortillas for best results.

Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.

The only thing that really makes a Taco Bell quesadilla different from any other quesadilla on the street is the Taco Bell Quesadilla sauce. AKA - The creamy jalapeno sauce, or CJ sauce, as we used to call it when I worked there. This will satisfy your Taco Bell quesadilla craving and it tastes Just.

Taco Bell Creamy Baja Sauce adds a quick and easy flavor boost that makes any meal a fiesta. Ideal for shrimp tacos, burritos, fajitas, salads, sandwich wraps, chicken quesadillas, enchiladas and more, our bold Baja sauce adds a zesty punch.

Our sauce is made with jalapeo peppers, dried red bell peppers and dried garlic. Squeeze some creamy, spicy flavor on your tacos, burritos, fajitas, salads, sandwich wraps, quesadillas, enchiladas and more. The convenient squeeze bottle lets you pour the perfect amount of Creamy Baja Sauce every time.

Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.