Pudding Filled Chocolate Cake Recipe (2024)

FAQs

What does adding pudding mix to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

directions. In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken. Gradually add in the instant pudding mix and continue to beat, just until thick.

You betcha. My great aunt made a lemon coconut pudding cake that's still the family hit almost 100 years later. She made a white layer cake, in four layers, then cut each in half, so the cake would have 8 layers. She put lemon pudding between layers, then frosted the cake with a lemon coconut buttercream frosting.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Add Instant Pudding

Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed.

Most common reason is when the oven door is opened too soon and the cake hasn't set up and baked properly. The mixture could be too soft due to not enough ingredients or if there is too much liquid added.

Why Instant Pudding Mix Is Great for Baked Goods. Instant pudding mixes are a blend of sugar, cornstarch, and flavoring that improve the texture of baked goods. The sugar in the mix helps retain moisture, which is why it's a popular addition to cake batters.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.

What is the best pudding thickener? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens.

Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding.

Cakes filled with pudding are best stored in the refrigerator.

The filling between cake layers is commonly referred to as "cake filling" or "cake filling frosting." There are several types of fillings that can be used, including: Buttercream - a rich and creamy frosting made with butter, powdered sugar, and milk or cream.

The Glory of a Soak

In fact, all there really is to it is a simple syrup. However, in the context of treating cake layers, simple syrup is referred to as a soak. The name is a tiny bit misleading, as it's really more of a drizzle. Or in my kitchen, a brushing.

Sprinkling the instant pudding powder in with the rest of your dry ingredients will level up the flavor, texture, and moistness of your boxed cake. Thanks to the added fat in boxed pudding powder, your cake can be just about as decadent as if you'd made the thing from scratch — but without the extra time and hassle!

Add structure. On their own, boxed cake mixes have a structure that's loose and airy. But if you add ¼ cup flour or half a box of instant pudding mix, the texture of the cake becomes denser and tighter, ideal for a pound-cake-like consistency that will hold the shape of a Bundt pan.