Raspberry Yogurt Muffins Recipe (2024)

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Raspberry Yogurt Muffins Recipe (1)

Last Updated on March 26, 2022 by Anne-Marie

Bake a batch of these Raspberry Yogurt Muffins for breakfast. These can be made with fresh or frozen raspberries.

Raspberry Yogurt Muffins Recipe (2)

Why this recipe works

Your family will love these homemade raspberry muffins as a tasty snack or breakfast treat.

These muffins are super easy to make because you can use frozen or fresh raspberries plus raspberry yogurt from the grocery store.

Double the batch and freeze some for later.

Awesome healthy raspberry muffins

This raspberry muffin recipe is courtesy of my friend, David Grotto. It's from his book, 101 Foods That Could Save Your Life.

He sent this recipe for these yummy raspberry muffins along with his terrifically informative book.

Check out David’s book for lots of delicious recipes including some guilt-free desserts!

Raspberry Yogurt Muffins Recipe (3)

Why use raspberry yogurt?

Using raspberry yogurt in the wet ingredients doubles the raspberry flavor and adds extra moisture to the muffin batter.

NOTE: Please note the size carton of raspberry yogurt you’re using. This raspberry muffin recipe calls for a “6-ounce carton raspberry yogurt.” Not all cartons are 6 ounces!

Fresh raspberries or frozen raspberries?

Frozen or fresh berries both work in this easy raspberry muffins recipe!

No need to thaw the frozen raspberries. Just add them straight from the freezer and mix them into the muffin batters.

Can I make big muffins?

Sure! If you prefer making giant muffins, use a jumbo muffin cups pan and jumbo muffin cup paper liners to make half a dozen homemade raspberry muffins.

You’ll have to adjust the baking time if you make a larger batch of muffins, though.

Can I make mini muffins?

You could. But I would be worried that the juicy raspberries would be too wet for mini muffins.

Maybe if you would chop up the berries a bit? Fresh fruit can be a little tricky!

Cleanup tips

If you use a 12-count muffin pan or cupcake tin, don’t forget to use cupcake liners for easier removal and cleanup.

(Cupcake liners are the same thing as muffin liners.)

Raspberry Yogurt Muffins Recipe (4)

Can I use whole wheat flour?

NOTE: Substituting and changing ingredients will change baking times.

So does inaccurately measuring ingredients. Or having an oven that’s not properly heating.

This muffin recipe is made with regular all-purpose flour. If you want to use whole wheat flour, do the following:

Moisture: add more yogurt and/or low-fat milk or water. Whole wheat flour is drier and denser than regular flour and the batter will be thicker.

Baking time: baking time will be different, so set your timer for a few minutes less and keep checking. Use a cake tester and poke it in the center of the muffins to check if they're done.

Use white whole wheat flour: You could use white whole wheat flour, which is finer and more like regular flour. Batter and baking time will still need to be adjusted.

Try a combination: Use only a third or half whole wheat flour or white wheat flour. Then the rest is regular flour. Batter and baking time will still need to be adjusted.

(Learn how to measure flour correctly for the best results in your everyday baking.)

Raspberry Yogurt Muffins Recipe (5)

Making gluten free raspberry muffins

If you want to bake gluten free raspberry muffins, substitute the regular flour with an all-purpose gluten free flour like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Baked this way, these healthy raspberry muffins make a tasty gluten free snack or healthy breakfast.

Check out my Best Gluten Free Products List to find more terrific gluten free baking products!

More recipe tips

Go sugar-free

Substitute monk fruit powder or Swerve Sweetener for the sugar.

Then use a sugar-free (no sugar added) raspberry yogurt.

Lower the calories

To lower calories, use a no-fat, no-sugar raspberry yogurt.

Increase the protein

Greek yogurt is higher in calories than yogurt, but it’s also higher in protein.

Make dairy-free muffins

If you’re dairy-free, use coconut or soy yogurt.

Flavor variations

Add a little vanilla extract or a touch of lemon zest to the wet ingredients or the muffin batter.

Raspberry Yogurt Muffins Recipe (6)

Baking temperature and tips

I get a lot of feedback on my muffin recipes. People find the batter is too thick or too thin. Or they find the baking time is too short or too long.

Please, please, please do the following:

1. Read the recipe carefully.

2. Measure your ingredients carefully.(Learn how to measure flour correctly for the best results in your everyday baking.)

3. Get an oven thermometer. Then make sure your oven temperature is accurate.

You’ll be shocked to find that your oven is too hot or not hot enough.

4. Set a timer and don’t walk away from the oven.

Can I freeze these?

Sure! Bake up a double batch of these homemade muffins. Then freeze half for later in a Ziploc freezer bag.

Defrost the muffins in the refrigerator or on the countertop.

This is a great way to always have some for busy mornings or as a late afternoon snack.

Looking for more muffin recipes?

If you're looking for more healthy muffin recipes, check these out:

These healthy Banana Oatmeal Muffins are gluten free and make a terrific breakfast or after school snack.

Got too much zucchini in your garden? Make this Gluten Free Zucchini Muffins Recipe!

This Blueberry Muffins Cake is a cross between a blueberry muffin recipe and streusel cake.

These savory Hash Brown Sausage Muffins are terrific for breakfast.

If you love apple muffins, check out these Gluten Free Applesauce Muffins.

This Healthy Strawberry Yogurt Muffins recipe is made with strawberry yogurt.

What’s your favorite type of muffin?

Yield: 12 SERVINGS

Raspberry Yogurt Muffins Recipe

Raspberry Yogurt Muffins Recipe (7)

Bake up these raspberry muffins for breakfast. These healthy raspberry muffins with yogurt are easy to make with frozen or fresh raspberries.

Prep Time20 minutes

Cook Time20 minutes

Total Time40 minutes


  • 1 3/4 cups all-purpose flour (or all-purpose gluten free flour)
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6-ounce carton raspberry yogurt
  • 1/3 cup canola oil
  • 1 egg
  • 1 cup fresh or frozen raspberries


  1. Preheat oven to 400 degrees F.
  2. Spray, grease, or put paper liners in 12-cup muffin tin (2 3/4 inch).
  3. In a medium mixing bowl, stir together dry ingredients.
  4. In a small bowl, beat together yogurt, oil, and egg.
  5. Stir yogurt mixture and raspberries into the dry mixture until almost blended. Do not over mix.
  6. Spoon batter into the prepared muffin tin.
  7. Bake raspberry muffins until nicely browned, about 20 minutes.

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Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 169Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 195mgCarbohydrates: 24gFiber: 2gSugar: 9gProtein: 3g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Recipe used with permission.

Originally published April 22, 2010. Updated with new info and pictures.

Raspberry Yogurt Muffins Recipe (2024)


What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

Why do you put yogurt in muffins? ›

Greek yogurt adds extra protein and helps keep these moist for several days, making these a perfect start to your day.

How many calories in a raspberry yogurt muffin? ›

Country Style Raspberry Yogurt Muffin (1 serving) contains 53g total carbs, 52g net carbs, 25g fat, 7g protein, and 460 calories.

What not to do when making muffins? ›

Common Muffin Making Mistakes To Avoid
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Is it better to use oil or butter in muffins? ›

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used. Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

Is milk or yogurt better in muffins? ›

If you replace yogurt with skim milk, you'll be doing several things that might affect the flavor and texture of your muffins. Yogurt adds both fat and acid to the recipe. Fat tenderizes baked goods by interfering with gluten development. The acid in yogurt reacts with baking soda for a better rise.

Is yogurt or sour cream better in muffins? ›

Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium. Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.

Can you use regular yogurt in muffins? ›

I recommend using plain whole milk (full fat) yogurt for the best results. coconut oil – helps keep these muffins super moist and fluffy. maple syrup – I love using maple syrup as the natural sweetener in these muffins, but I bet honey or even monk fruit maple syrup would work fine as a substitute.

How much sugar is in a raspberry muffin? ›


One serving (3.5 oz / 100g) of raspberry muffins has 253 calories (84 calories from fat), 9.3g total fat (2.0g saturated fat), 20mg cholesterol, 165mg sodium, 214mg potassium, 37.1g total carbohydrates (2g dietary fiber, 14.1g sugars), and 5.3g protein.

How many calories are in Aldi raspberry yogurt? ›

Energy: 148 calories

How many calories in a cup of raspberry yogurt? ›

Product Description. Stop and enjoy the moment with Yoplait Original Red Raspberry Low Fat Yogurt. With 140 calories per serving, this low fat yogurt cup delivers the perfectly sweet and tart flavor of red raspberry in every delicious spoonful.

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

How do you moisten baked muffins? ›

First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins. The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should you let muffin batter rest? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

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