The best Mcdonalds Chicken Nugget Copycat Recipe - UK Top Ten Dad Blog (2024)

McDonald’s Chicken McNuggets are a classic fast-food favourite, loved by people of all ages. The crispy little nuggets have been a staple in the fast-food chain’s menu for decades. However, have you ever thought about making them at home? With my homemade chicken nugget recipe, you can recreate the great taste of McDonald’s nuggets in your own kitchen.

History of Chicken Nuggets

The history of the chicken nugget is a little different from what you may expect. We often associate chicken nuggets with fast-food restaurants, they were actually invented by a food product development team led by Robert C. Baker in the 1950s. The team was trying to find a way to use up excess chicken meat and created bite-sized pieces of chicken that could be breaded and fried. They were an instant hit and soon made their way onto fast-food menus across the country.

Tips for Making McDonald’s Chicken McNuggets at Home

• Use room temperature ground chicken for a smoother batter.
• Double-fry the nuggets for extra crispiness.
• Use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees F.
• Let the excess batter drip off the nuggets before frying to prevent a runny batter.
• For a healthier version, try air fryer copycat chicken McNuggets.

I hope you enjoy our McDonald’s Chicken McNuggets recipe! It’s a little more complicated than some chicken nugget recipes, but the end result is worth it. You can also modify the recipe to make your own chicken tenders or larger nugget shapes. With just a few simple ingredients and the convenience of a drive-thru at home, you can enjoy the taste of real chicken and its great flavour.

The best Mcdonalds Chicken Nugget Copycat Recipe

The best Mcdonalds Chicken Nugget Copycat Recipe For My American Readers

For my American Readers

Ingredients:

• 1 pound ground chicken
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/4 cup corn flour
• 1/4 cup all-purpose flour
• 2 tablespoons corn flour
• 1/4 cup cold water
• 1 egg
• 1 tablespoon yellow mustard
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the ground chicken, onion powder, garlic powder, salt, and peppers.
2. In a small bowl, whisk together the corn flour, all-purpose flour, and corn starch.
3. In another shallow bowl, whisk together the cold water, egg, and yellow mustard.
4. Add the flour mixture to the chicken mixture and mix well to combine.
5. Wet your hands and form tablespoon-sized nuggets from the chicken mixture.
6. Heat the vegetable oil in a deep skillet or deep fryer to 350 degrees F.
7. Dip the chicken nuggets in the batter, making sure to coat them completely.
8. Carefully drop the nuggets into the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
9. Remove the nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the chicken nuggets hot with your favourite dipping sauce, such as barbecue sauce, honey mustard, or Szechuan sauce.
11. Store any leftover chicken nuggets in an airtight container in the fridge for up to 3-4 days.