Garlic Naan Recipe - Simple Flaky Indian Flatbread (2024)

Last Updated on By Vicky 79 Comments

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Garlic Naan recipe is the perfect 4 ingredient Indian flatbread to eat with any of yourIndian curry dishes, or really any dish that has a thick and fragrant sauce! Vegan and gluten free recipe.

Garlic Naan Recipe - Simple Flaky Indian Flatbread (1)

Garlic naan is quite simply the best flatbread out there.

I’ve loved Indian food for years, but I’ve always ordered the same three things, chicken tikka masala, samosas, and garlic naan. I didn’t really venture out into the world of Indian food until our trip to India in November.

And let me tell you this – I’ve been missing out.

Indian food is so incredible and flavorful that I should have been ordering a different dish every time, just to at least sample everything on the menu at some point.

While I tried tons of different dishes in India, one of my favorites is still the classic Indian flatbread – garlic naan.

The best one I’ve ever had was at the Spice Paradise cooking class in Jodhpur where we made our own garlic naan recipe from scratch. Yep, not only did I get to eat tons of it but I even learned the family’s garlic naan recipe which is how they prepare the garlic naan every single day!

Garlic Naan Recipe - Simple Flaky Indian Flatbread (2)

I have no idea what made this garlic naan recipe different from all the rest but it was incredible. So buttery and the dough so flaky withthat punch of garlic and the heat coming off your fingertips. There simply is no other flatbread that even comes close. For me this is the flatbreadof my dreams, that I could literally eat every single day and never get bored or tired of it. I mean I really feel that strongly!

I seriously needed nothing to accompany this garlic naan, I was perfectly happy to eat it on its own. We did though make a bunch of curries so I was able to dip this everywhere.

Have you tried making a garlic naan recipe before? It’s actually not that complicated at all. It only requires a couple ingredients namely:

  • flour
  • garlic
  • cilantro
  • yogurt

That’s it. Only four key ingredients for this magical flatbread!

In the class we used regular white flour and regular yogurt but I now make this garlic naan both vegan and gluten free.

How to make garlic naan vegan and gluten free:

  • use a gluten free flour blend like Bob’s Red Mill or King Arthur
  • use a vegan yogurt like Kite Hill Almond Milk Yogurt, or Silk vegan yogurt, or make your own coconut yogurt at home

If you are not vegan or gluten free you can use this same exact recipe with regular all purpose flour, a thick Greek yogurt and ghee.

What to serve with this garlic naan:

  • Roasted Cauliflower Soup
  • One Pot Vegan Lentil Curry {GF}
  • Thai Chicken Massaman Curry {GF, DF}
  • Roasted Red Pepper Chicken with Almonds and Cilantro {GF, DF, Paleo}
  • Red Snapper Recipe with Romesco Sauce {GF, DF}

The garlic naan is the best when dipped into a super rich and fragrant sauce, whether this be a curry, stew, or thick creamy soup. I personally never even need rice with my dish if there’s garlic naan around – the naan is perfect for soaking up a thick sauce.

Why this garlic naan is the best:

  • no yeast required so no waiting for the dough to rise
  • authentic recipe from an Indian family in India
  • only four ingredients needed
  • can easily be adjusted for dietary restrictions and allergies
  • easy to make at home
  • stove top recipe (no oven required)

How to make my garlic naan recipe

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You will want to combine the flour, yogurt, cilantro and minced garlic in a large bowl.

You’ll then mix everything together until it forms a round dough ball. If you need to add more yogurt feel free to do so. Depending on the yogurt you are using you may need to add more to get the dough to “stick” together.

You’ll want to let the dough rest for 15-20 minutes. At this point I also used about 1 tablespoon of melted vegan butter to rub around the dough balls, just to give it a bit more moisture.

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You’ll then divide the dough into 4-6 sections, roll each into a smaller ball and roll out using a rolling pin. Do not roll it out too thin – each garlic naan should be three to four inches wide.

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The last step is to pan fry the dough in a cast iron pan or cast iron wok. In the cooking classes we prepared the naan in a cast iron wok similar to this one, but you could also use a regular cast iron pan, or even a non stick frying pan if that’s all you have.

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My ultimate comfort food is this garlic naan right here. Especially when it’s packed full of garlic and served hot – ooooh I just won’t be able to control myself! Carb overload for me any time naan is on the table. And now I’m happy to know I don’t have to go out to an Indian restaurant in order to eat garlic naan — I now know the secret to making it at home!

3.89 from 17 votes

Garlic Naan Recipe - Simple Flaky Indian Flatbread (7)


Garlic Naan Recipe - Vegan & Gluten Free

Cook Time

16 mins

Total Time

56 mins

Garlic Naan recipe is the perfect 4 ingredient Indian flatbread to eat with any of your Indian curry dishes, or really any dish that has a thick and fragrant sauce! Can be made vegan and gluten free.

Course:Bread, Side Dish


Keyword:flatbread, indian, naan

Servings: 8

Calories: 145 kcal

Author: Vicky Berman


  • 250gramsgluten free flour about 2 cups (can use a regular flour too)
  • 1/2teaspoonsalt
  • 3-4clovesmashed garlic
  • handful fresh cilantrochopped
  • vegan yogurtstart with 1/2 cup and add more as needed (can use regular Greek yogurt for non vegan version)
  • 2-3tablespoonscoconut oil or vegan butteror ghee for non dairy version


  1. In a large bowl combine flour, yogurt, garlic and cilantro, and mix. Add more yogurt if necessary to make the dough less dry.

  2. Mix the dough until everything is combined and continue to knead the dough until you have a round smooth ball. Rub the dough ball with 1 tablespoon vegan butter. Let sit for 15-20 minutes.

  3. Break 4-6 small pieces off the dough and form a round ball. Using a rolling pin roll out the dough ball.

  4. Heat a pan (preferably cast iron skillet or wok) over medium heat and add a small amount of coconut oil or vegan butter to the pan. Lightly pan cook the garlic naan on one side, adding vegan butter or coconut oil to the top side and then flip over and cook on the other side.

Recipe Notes

If you are not vegan or gluten free you can make this recipe with regular all purpose flour, Greek style yogurt and ghee (clarified butter)

Nutrition Facts

Garlic Naan Recipe - Vegan & Gluten Free

Amount Per Serving

Calories 145Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 3g19%

Sodium 146mg6%

Potassium 37mg1%

Carbohydrates 24g8%

Protein 3g6%

Vitamin C 0.3mg0%

Calcium 7mg1%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Garlic Naan Recipe - Simple Flaky Indian Flatbread (2024)


Is Indian flatbread the same as naan? ›

Roti is typically prepared on a flat skillet or tawa. Naan is exclusively cooked in a tandoor oven, traditionally fired by charcoal or wood. Roti is generally thinner compared to various types of naan. Naan tends to be thicker than most types of rotis.

Why is my naan bread not fluffy? ›

Rolling Vs stretching dough: Naan is always hand stretched and not rolled with a rolling pin. Sometimes rolling toughens the dough and suppresses the bubbles making dense flatbreads. Hand stretched naan have a lovely fluffy & light texture.

What is naan garlic bread? ›

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic. At restaurants, plain naan bread is usually brushed with garlic butter and served.

What is the difference between butter naan and plain naan? ›

This is Butter Naan recipe and what makes it different from Plain Naan is the amount of BUTTER added while kneading the dough and how the Butter Naan is served. Obviously, it is served with a hearty blob of Butter or served hot, brushed with ample of Butter.

What is the most popular Indian flatbread? ›

Chapati / Roti

Whether you call it chapati or roti, this bread goes by many different names and is perhaps the most popular flatbread in India. Made of a simple recipe of wheat flour and water, every household in India has its own signature take on this Indian flatbread.

Is Indian flatbread healthy? ›

Plain Paratha

This is also a popular Indian flatbread made with whole wheat flour. Plain Paratha is soft, fluffy, and filled with vitamins and minerals, and it is a nutritious bread to pair with any curry or sabzi.

Is yeast or baking powder better for naan? ›

Naan is essentially a leavened flatbread, which means it contains some form of raising agent to provide its airy texture. Hence for this naan, the raising agent we will be using is yeast. Other variations do exist which may utilise self raising flour or baking powder/baking soda.

What is the trick to fluffy bread? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Why do you sprinkle water on naan bread? ›

you put it on naans to keep them soft.

What does naan mean in English? ›

: a round flat leavened bread especially of the Indian subcontinent.

What is flaky naan called? ›

Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.

Why is naan unhealthy? ›

Skip: Naan

And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

What is the difference between flatbread and naan? ›

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

What is the difference between flat bread and naan? ›

Ingredients: Pita bread contains just flour, water, salt, and yeast. Naan uses flour, water, salt, yeast, yogurt, oil, and sometimes egg. Naan often has other flavor ingredients added, while pita on its own is quite plain. Texture: Naan is a larger and softer bread, typically oval in shape.

What is another name for Indian flatbread? ›

Different varieties of Indian bread and pancake include chapati, phulka, puri, roti, bajra rotla, thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi, puran poli, pathiri, and parotta. Some of these, like paratha and roti, have many varieties.

Which Indian flatbread is alternative to naan? ›

A healthier alternative that is eaten daily in most indian households, is roti (also called chapati or fulka). It's an unleavened flatbread made of just two ingredients - whole wheat flour and water.

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