Grandma's Easy German Schnitzel Recipe - foodiecrush .com (2024)

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Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German or Austrian schnitzel recipe. I use bone-in, thinly cut, tenderized pork chops coated in panko bread crumbs, but you can easily substitute tenderized chicken breast instead.

There are precious few things that can take you right back to childhood like certain foods can.

When looking back to those childhood faves, you either crave it like no tomorrow, laugh in hysterics at the lengths you’d go though to avoid it (liver and onions passed under the table to Posey the dog), or vehemently defend it as haute cuisine.Ambrosia anyone?

At my house, German schnitzel—or as we knew it, wiener schnitzel—was a favorite of everyone at the table. My dad loved it because he grew up on it, my mom loved it because it’s easy to make, and me and my little sister loved it because it was breaded, crispy, and totally non-threatening. Sorry pup, you’re not getting any of this passed to you for dinner.

Today you can find a version of schnitzel on many dinner tables, and you don’t even have to be Austrian, or German, or attend Oktoberfest to make it your own family favorite recipe, too.

What Kind of Meat to Use in Schnitzel

Growing up, we called this dish wiener schnitzel, but I’ve seen it elsewhere as plain old schnitzel. So what’s the difference between the two? I had to look it up, and discovered traditional wiener schnitzel is Austrian and made from veal, where German style schnitzel is made from pork.

In fact schnitzel actually describes the cooking technique rather than the meat it’s made from. The meat is pounded thin with a meat tenderizer then lightly breaded and fried, for a juicy but crispy pork chop.

It’s likely that here in the U.S. you’ll most traditionally see schnitzel made with thin cuts of pork (we prefer bone-in pork chops) but chicken breast has definitely made it’s way up the schnitzel popularity poll, too.

see more: 31 Days of Comfort Food Favorite Recipes to Make Now

How to Make Easy German Schnitzel

When my mom and dad were married 55 years ago, my Grandma Frieda passed along this recipe to my mom, probably in an attempt to help this young bride satisfy my dad’s love of his German mother’s cooking.

I mean the guy likes head cheese. Really Dad?

Today at our house, my husband Jeff has taken over the schnitzel-making reigns where he’s made one or two slight changes along the way.

Bone-in pork chops are still our protein of choice. Be sure to buy the thin-cut version to make the process of tenderizing them easier.

The pork chops are lightly dredged in flour, then egg, then patted down with panko. My grandma’s original recipe calls for bread crumbs, but we’ve found that panko delivers a crispy crust that just can’t be beat.

My mom makes these in the electric fry pan, but my man cooks his on the stove in a heavy-bottom skillet. You don’t need a lot of oil for frying, but don’t skimp on it either or the pork chops won’t brown and crisp. Move the pork chops in the pan as they cook so they cook evenly to achieve more consistent browning.

If you can’t commit to cooking in oil, you could try this in the air fryer or oven instead, and let me know how it goes. But for me, I’ll forego butter on my toast for a crisp juicy pork chop any day of the week.

see more: 31 Days of Weeknight Chicken Dinner Recipes to Make Now

What to Serve With Schnitzel to Make a Meal

This is one of those times I defer to my childhood where we ALWAYS ate schnitzel with Pasta Roni Angel Hair Pasta with Herbsand jarred—not canned—sweet and sour red cabbage. I’m partial toAunt Nellie’s, my mom swears bySteinfelds. I had a devil of a time finding it in the grocery store this time around so it looks like I better come up with my own recipe for it soon.

Or, go full-on with the German theme with:

  • German Potato Salad Recipe
  • Roasted Brussels Sprouts with Pancetta
  • German Chocolate Cake

And don’t forget the lemon wedges to spritz on top of the pork chop. Thank you, I’ll have another.

Tools You’ll Need for this Recipe

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Grandma's Easy German Schnitzel Recipe - foodiecrush .com (8)


4.97 from 26 votes

My Grandma's Easy German Schnitzel Recipe

Cook these thinly sliced pork chops over medium-high heat and move them around in the pan to keep them frying evenly. Add more oil as needed for a crispy pork chop that stays juicy on the inside.

Course Main Course

Cuisine German

Keyword schnitzel

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4


  • 8 thin-cut, bone-in pork chops
  • ½ cup all-purpose flour
  • ¼ cup milk
  • 2 eggs, whisked
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup panko bread crumbs
  • ¼ cup oil for frying, divided
  • 1 lemon, cut into wedges


  • With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to ¼ inch thickness.

  • Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the salt and pepper. Add the panko to another shallow bowl.

  • One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess. Repeat with the remaining pork chops.

  • Heat 2 tablespoons of oil in a heavy skillet over medium high heat. Fry the chops in batches, moving the chops in the pan, until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoons of oil to the pan at a time and repeat with the remaining pork chops. Serve with lemon wedges, noodles, and sweet and sour cabbage.

More Recipes Like This You’ll Want to Make Too

Quick and easy, no-fuss dinners made in the skillet or fry pan are always on demand. Check out these to add to your must-make soon list:

  • 30 Minute Pork Scallopini With Lemons And Capers
  • One-Pot Creamy Chicken and Rice
  • Easy Chicken Breasts With Creamy Mushroom Sauce
  • 30-Minute Caprese Chicken Recipe
  • How to Make Homemade Chicken Parmesan
  • 30-Minute Creamy Mushroom And Leek Chicken Breasts

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Grandma's Easy German Schnitzel Recipe - foodiecrush .com (2024)


Grandma's Easy German Schnitzel Recipe - foodiecrush .com? ›

The dish's name actually comes from the German word schnitt, which translates to "cut." The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel).

What is real German schnitzel made of? ›

The dish's name actually comes from the German word schnitt, which translates to "cut." The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel).

What is the most popular schnitzel in Germany? ›

Best Types of Schnitzel you should try visiting Germany
  1. Top 1 – Wiener Schnitzel – Wienerschnitzel.
  2. Top 2 – Breaded Schnitzel – Paniertes Schnitzel.
  3. Top 3 – Unbreaded Schnitzel – Schnitzel Natur.
  4. Top 4 – Jager Schnitzel – Jägerschnitzel.
  5. Top 5 – Schnitzel With Cream Gravy – Rahmschnitzel.

What's the difference between Wiener Schnitzel and schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

What are the different types of German schnitzel? ›

For the most part, all schnitzel follows some variation of the same recipe, with different cuts of meat and different toppings.
  • Wiener schnitzel is made strictly from veal.
  • Schweineschnitzel is made with pork.
  • Putenschnitzel is made with turkey.
  • Hänchenschnitzel is made with chicken.
Oct 5, 2021

Why do Jews eat schnitzel? ›

After the establishment of the State of Israel in 1948 and during the period of national rationing that followed (known as the tzena), the new Ministry of Absorption taught housewives how to prepare dishes that utilized ingredients that were both inexpensive and readily available, of which one such dish was chicken or ...

What is schnitzel called in America? ›

United States

Chicken fried steak, also called country fried steak, is nearly identical to schnitzel. It is a breaded and deep fried beef steak.

What is the number 1 food in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

What is a German schnitzel called? ›

Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected by Austrian law. It must be made of veal; when made with any other type of meat, it cannot technically be called Wiener schnitzel.

What are the top 3 foods in Germany? ›

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Why is schnitzel so expensive? ›

The costs for the investment of separate transport, slaughtering, butchering and distribution to the shops are relatively high.

What is slang for chicken schnitzel? ›

What's Great About It: Schnitty is Australian slang for schnitzel – thinly sliced meat that has been crumbed and fried. This Australian classic can be found on almost every pub menu across the country.

What is the french version of schnitzel? ›

Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not incorporate bread crumbs.

What is Bohemian schnitzel? ›

Pork schnitzel aka “Řízek” is the Czech version of the famous Austrian Wiener schnitzel, consisting of thin, tenderized pieces of meat that are coated in a combination of breadcrumbs, flour, and eggs. The meat is then gently fried in oil or butter.

Do Germans eat schnitzel? ›

Schnitzel is a classic dish that has been around for hundreds of years and is found across much of Europe and beyond. Originating in Austria and Germany, schnitzel is an incredibly versatile and delicious meal that is beloved by many.

What kind of sauce goes with schnitzel? ›

The Top 13 Schnitzel Sauces
  • Rahm Sauce - German Cream Sauce.
  • Jager Sauce - Authentic Jagerschnitzel Gravy.
  • German Mushroom Cream Sauce.
  • Gypsy Sauce - Zesty Bell Pepper Sauce.
  • German Mustard Sauce.
  • Homemade Brown Gravy.
  • Beer Gravy.
  • German Horseradish Sauce.
Jul 6, 2022

What is the original schnitzel? ›

Over the years, schnitzel has evolved and taken on many different variations. While the original recipe called for veal, it is now commonly made with pork, chicken, or even turkey.

What is the original Wiener Schnitzel? ›

Original Wiener Schnitzel

When it says Wiener Schnitzel on the menu, it refers to a veal escalope that is fried out in clarified butter. Before breading, the meat is carefully pounded, seasoned and moistened, then dredged in flour, egg and finally breadcrumbs.

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